Really, wonderfully, buttery rich treats!

Delicious butter croissants! Can't get enough of them.

I’m finally able to eat biscotti again thanks to these delicious GF biscotti. Good crunch and just yummy.

I wanted to like these because I was really hooked on anything Hostess as a kid. The more frosting and stuffing, the better. These were about 85% of the way there for me, but don't take my word for it. Order your own box and let me know what you think - because they could be an 11 one a scale of 10 for you - and wouldn't you hate to miss out?

I keep a couple packs of these in the freezer as a special treat with a snifter of Grand Marnier. Lots of cinnamon and just the right amount of gooey. To my taste, they work better reheated in an oven than in a microwave, where they get just a bit rubbery.

Salud!

These are a totally luxurious treat. I keep them frozen and reheat on low in my toaster oven until the dark chocolate slowly oozes out from the ends. Let cool just a bit and yummmmm....

The perfect treat with a glass of dessert wine, port, or sherry.

As far as I can tell, the main difference between this and the sandwich batard is that I can use these slices all the way to the end while the batard gets smaller on both sides. The bread has a nice heft and texture. Not like some of the national GF brands that would float away if you don't hold them down.

In addition to sandwiches, I use this product for French toast and cinnamon bread (butter one side, sprinkle with a mixture of cinnamon and sugar, then broil until the top is crunchy.

Another Mariposa product to buy multiple packs of and freeze.

These are just like momma used to bake. Well, if momma baked GF biscuits that is. They do remind me of the non-GF ones momma did bake for me before I was diagnosed and they are totally amazingly delicious.

Add butter (not really needed), and your favorite jam or jelly and prepare for a ride to paradise.

When you think of the taste of rye bread, most likely you are thinking of caraway seeds. They have a strong characteristic flavor. So yes, the "rye" bread actually tastes like rye bread and has the same weight and texture that I remember from my youth (how's that for poetic). I buy this product 3-6 at a time.

The bread is perfect for ham and swiss, pastrami with mustard, and my all-time favorite, The Reuben. For my Reuben, toast the bread and put the corned beef, cheese, and sauerkraut inside a tortilla microwave container on top of parchment paper and nuke it for 30 seconds. Add thousand island and wha-ha!

These gluten free biscuits are unbelievably delicious. I shared them with my friends, and everyone loves them.

Right amount of tart and sweet and works with tea too. I quarter the cake so I don't inhale it as it's so good. The texture of the crumb is perfect. Can I have a dozen more please? Always wishing there was more after it's gone.

Perfectly flaky and delicious. It has been YEARS since I have tasted a pastry this delicious! I didn’t know gluten free could taste so good! Thank you!

Best gluten free bread I've ever had.

I’ve waited so very long for these… They were absolutely amazing, and completely worth it! They taste exactly like a *normal* croissant but somehow even better… Thank you for all the time, effort and love you put into these and everything else you make! You can truly taste it! 💜🩵💜

Those delicious biscuits invite me to demand that Mariposa open a bakery near me so that I have easier and more timely access to them on a daily basis.