A hint of raspberry conserves brighten up this almond cream filled croissant. Topped with toasted almonds, this croissant harkens the flavors of a Danish.

Ingredients
GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), org milk, unsalted butter, eggs, org unrefined cane sugar, yeast, xanthan gum, sea salt, beet fiber, vanilla extract and ascorbic acid.  
Almond Cream Ingredients
Almond meal, unsalted butter, org unrefined cane sugar, eggs, potato starch and almond extract. 
Raspberry Conserves Ingredients
Org raspberry conserves, raspberries and arrowroot starch.
Topped With
Sliced almonds.

Allergens
Contains almonds, dairy and eggs. Our artisan bakery also creates products with soy and sesame.

Storage and Handling
Refrigerate or freeze upon arrival.  Warm in oven to soften.  Can freeze up to 3 months.