1 2

Country Batard

Country Batard

dairy-free

gluten-free

nut-free

sesame-free

soy-free

Our Country Batard is a fantastic artisan loaf.  Made with egg whites and our homemade, lightly toasted sunflower seed flour, we think this is a great bread for French Toast, Avocado Toast and good 'ol PB&J. 

Please Note: Bread should be toasted to serve.  Will not taste as good without toasting.

$12.95
$12.95
Sale Sold out
Shipping calculated at checkout.

Ingredients

Water, GF flour blend (tapioca starch, org brown rice flour, potato starch, org amaranth flour), egg whites, org palm oil, sunflower seed flour, org unrefined cane sugar, xanthan gum, yeast, sea salt, beet fiber, apple cider vinegar and ascorbic acid.

Allergens

Contains eggs and sunflower seeds. Our artisan bakery also creates products with dairy, tree nuts, soy and sesame.

Storage and Handling

Enjoy fresh, refridgerate up to 1 week or freeze up to 3 months.

Warming Instructions

Toast and enjoy!

Nutritional Table

View full details

Customer Reviews

Based on 23 reviews
100%
(23)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
100.0
100.0
J
Jodi R.
Love this bread!

This is one of the best gluten free breads I have ever tasted. I make sure we are never without it. We store it in the freezer and pop it in the toaster in the morning for the best toast. Great way to start our day!

G
Geraldine H.
One of my many favorites

I love the Country Batard. Mariposa’s gluten free selections whether sweets or breads have made the challenges of being gluten free a much happier experience for me.

C
Colleen S.
Tastes great!

I love the taste, texture, and crunchy crust of the country batard. Reminds me of sourdough bread. Makes eating sandwiches exciting again!

J
Joseph S.
Country Batard

Best GF bread. Great for grilled cheese!

M
Millicent G.
Love it!

Love the country batard. I live in the Los Angeles area so I usually wait for a family member to visit Lafayette. She visits the Oakland Bakery for me. Normally, I request the skinny baguettes. Next time, she visits, I’m requesting a few Country Batards. Very versatile. Love that when toasted, it is almost identical to sourdough with gluten. Not sure which I love more the Cinnamon Bread or the Country Batard. Or, the Sandwich Rolls.

123