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Country Batard

Country Batard

dairy-free

gluten-free

nut-free

sesame-free

soy-free

Our Country Batard is a fantastic artisan loaf.  Made with egg whites and our homemade, lightly toasted sunflower seed flour, we think this is a great bread for French Toast, Avocado Toast and good 'ol PB&J. 

 

$12.50
$12.50
Sale Sold out
Shipping calculated at checkout.

Ingredients

Water, GF flour blend (tapioca starch, org brown rice flour, potato starch, org amaranth flour), egg whites, org palm oil, sunflower seed flour, org unrefined cane sugar, xanthan gum, yeast, sea salt, beet fiber, apple cider vinegar and ascorbic acid.

Allergens

Contains eggs and sunflower seeds. Our artisan bakery also creates products with dairy, tree nuts, soy and sesame.

Storage and Handling

Enjoy fresh, refridgerate up to 1 week or freeze up to 3 months.

Warming Instructions

Toast and enjoy!

Nutritional Table

View full details

Customer Reviews

Based on 9 reviews
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R
Renee Remy

Outstanding

H
Hannah Chung
So good as toast.

Toasted with some good butter and didn’t even taste GF. So good,

M
Martha de Barros
Splendid

It is medicine for me,a staple and delicious,thank you

K
Katherine A.
Country Batard

This bread is delicious. Glad to find good tasting gluten free bread.

c
cherie haymes
My favorite bread

Best gluten bread I've ever had.

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