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Country Batard

Country Batard

dairy-free

gluten-free

nut-free

sesame-free

soy-free

Our Country Batard is a fantastic artisan loaf.  Made with egg whites and our homemade, lightly toasted sunflower seed flour, we think this is a great bread for French Toast, Avocado Toast and good 'ol PB&J. 

Please Note: Bread should be toasted to serve.  Will not taste as good without toasting.

$12.50
$12.50
Sale Sold out
Shipping calculated at checkout.

Ingredients

Water, GF flour blend (tapioca starch, org brown rice flour, potato starch, org amaranth flour), egg whites, org palm oil, sunflower seed flour, org unrefined cane sugar, xanthan gum, yeast, sea salt, beet fiber, apple cider vinegar and ascorbic acid.

Allergens

Contains eggs and sunflower seeds. Our artisan bakery also creates products with dairy, tree nuts, soy and sesame.

Storage and Handling

Enjoy fresh, refridgerate up to 1 week or freeze up to 3 months.

Warming Instructions

Toast and enjoy!

Nutritional Table

View full details

Customer Reviews

Based on 16 reviews
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S
Sharon C.

The best French Toast!!!!

M
Maureen M.
So Happy I found Mariposa

The Batard is a delicious sturdy loaf. Actually tastes like bread made with wheat flour and gluten.
I am very thankful that Mariposa ship to Arizona.

J
Judith G.
Great bread!

This bread is great for regular every day and for melted cheese sandwiches. Most people can’t tell it is GF!
Love it!

J
Jeanne P.

I love this bread, toasted with butter and jam, or avocado, its my go-to breakfast toast. Also great for sandwiches, very hearty.

A
Abigail B.
Favorite

My favorite gluten free bread and I’ve tried MANY since becoming GF over a decade ago.

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