• gluten-free lemon cake
1 1

California Lemon Cake

California Lemon Cake

gluten-free

nut-free

sesame-free

soy-free

Our California lemon cake is a light, zest-filled wonder topped with a sweet citrus glaze. With a moist crumb and just the right amount of zing, this cake is as bright and golden as its sunny California home.

 

$14.95
$14.95
Sale Sold out
Shipping calculated at checkout.

Ingredients

Sour cream, org. unrefined cane sugar, unsalted butter, org. brown rice flour, eggs, powdered sugar, potato starch, sweet rice flour, org. lemon juice, tapioca starch, lemon zest, baking soda, grainless baking powder, guar gum, pure lemon oil and sea salt.

Allergens

Contains eggs and dairy. Our artisan bakery also creates products with tree nuts, soy and sesame.

Storage and Handling

Refrigerate up to 1 week or freeze up to 3 months.

Nutritional Table

View full details

Customer Reviews

Based on 25 reviews
88%
(22)
8%
(2)
4%
(1)
0%
(0)
0%
(0)
95.8
100.0
M
Marie L.

Lemon was the best but for the lemony taste was not as strong as I thought it would be. I really enjoyed it with my tea and coffee.

A
Anne M.
Lemon cake

The best and most lemony cake I've had

J
Jennifer S.
The best!

We love this cake in our house so much that the family members without a gluten allergy, enjoy this cake for dessert.

Z
Zena Z.
California Lemon Cake: Best Cake Ever

I’m truly addicted to this cake. The icing, using Meyer Lemon, is a perfect tart sweet. And the texture of the cake itself is a perfect complement to the frosting, dense but light tasting. If you can avoid eating it all at once, it freezes and thaws beautifully. Best cake ever.

R
Rita G.

Outstanding!!! PLEASE keep up the good work 😊

123