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California Lemon Cake

California Lemon Cake

gluten-free

nut-free

sesame-free

soy-free

Our California lemon cake is a light, zest-filled wonder topped with a sweet citrus glaze. With a moist crumb and just the right amount of zing, this cake is as bright and golden as its sunny California home.

 

Regular price $14.95
Regular price Sale price $14.95
Sale Sold out
Shipping calculated at checkout.

Ingredients

Sour cream, org. unrefined cane sugar, unsalted butter, org. brown rice flour, eggs, powdered sugar, potato starch, sweet rice flour, org. lemon juice, tapioca starch, lemon zest, baking soda, grainless baking powder, guar gum, pure lemon oil and sea salt.

Allergens

Contains eggs and dairy. Our artisan bakery also creates products with tree nuts, soy and sesame.

Storage and Handling

Refrigerate up to 1 week or freeze up to 3 months.

Nutritional Table

View full details

Customer Reviews

Based on 27 reviews
85%
(23)
7%
(2)
7%
(2)
0%
(0)
0%
(0)
C
Cindy D.
Perfect cake

Perfectly moist, perfectly lemony, the perfect balance of sweet and tart. I LOVE this cake!!

R
Roberta P.
Flavor was great but cake was dry

I loved the flavor but it was a very dry product.

M
Marie L.

Lemon was the best but for the lemony taste was not as strong as I thought it would be. I really enjoyed it with my tea and coffee.

A
Anne M.
Lemon cake

The best and most lemony cake I've had

J
Jennifer S.
The best!

We love this cake in our house so much that the family members without a gluten allergy, enjoy this cake for dessert.