Our California lemon cake is a light, zest-filled wonder topped with a sweet citrus glaze. With a moist crumb and just the right amount of zing, this cake is as bright and golden as its sunny California home.
Sour cream, org. unrefined cane sugar, unsalted butter, org. brown rice flour, eggs, powdered sugar, potato starch, sweet rice flour, org. lemon juice, tapioca starch, lemon zest, baking soda, grainless baking powder, guar gum, pure lemon oil and sea salt.
Contains eggs and dairy. Our artisan bakery also creates products with tree nuts and soy.
Enjoy soon, refrigerate up to 1 week or freeze up to 3 months.