Our version of a classic french pastry - light, flaky pastry dough rolled around semisweet chocolate. Chocolate for breakfast? Count us in!
GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), org milk, unsalted butter, eggs, org unrefined cane sugar, yeast, xanthan gum, sea salt, beet fiber, pure vanilla and ascorbic acid. Filling Ingredients: Semi-sweet chocolate.
Contains dairy, eggs and soy-lecithin (in semi-sweet chocolate). Our artisan bakery also creates products with tree nuts.
Freeze upon arrival. Warm in toaster oven or convection oven to soften.