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Pain Au Chocolat - 4pk

Pain Au Chocolat - 4pk

gluten-free

nut-free

sesame-free

Our version of a classic french pastry - light, flaky pastry dough rolled around semisweet chocolate. Chocolate for breakfast? Count us in.

 

Regular price $28.00
Regular price Sale price $28.00
Sale Sold out
Shipping calculated at checkout.

Ingredients

GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), org milk, unsalted butter, eggs, org unrefined cane sugar, yeast, xanthan gum, sea salt, beet fiber and ascorbic acid.


Filling Ingredients
Semi-sweet chocolate.

Allergens

Contains dairy, eggs and soy. Our artisan bakery also creates products with tree nuts and sesame.

Storage and Handling

Refrigerate up to 1 week or freeze up to 3 months.

Warming Instructions

Warm in toaster oven to soften.

Nutritional Table

View full details

Customer Reviews

Based on 91 reviews
98%
(89)
1%
(1)
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1%
(1)
D
Danielle S.
Excellent - Feels like I'm in Paris

Love these Chocolate Au Pain. So happy to be able to enjoy these again and they are truly fantastic. Love them just slightly warmed up. A fantastic opportunity to recreate my European breakfasts.

V
VB
Usually fantastic

We had these shipped. These have always been one of our favorites with a close to non gluten taste. This time the butter taste wasn’t as good and was dryer than before. Hoping it was a fluke but will reorder again one day since we had previous luck with it being absolutely delicious. Definitely recommend getting fresh. The chocolate and pastry are a good balance.

Z
Zeuska L.
Heavenly!

I’ve been gluten free and dairy free for almost 20 years. I recently went through an immunotherapy that now allows me to eat some dairy. Not sure how much I can tolerate yet but I ordered these Pain Au Chocolat to celebrate and oh my, they are so wonderful. I put 1/2 of a pastry in my toaster oven and heat until crispy. Heavenly!! It made my heart sing to eat something so wonderful!

T
Trudy
Pain au Chocolat

Delicious pain au chocolat, flakey with gooey ganache inside. Best warmed first to make it crisp. More dense than a regular pain au chocolate, but the best gf version I have had. A definite regular buy for me.

J
Jennifer W.
Incredible!

These are a true 5/5 for me. I like to heat them in my oven and they are buttery layered chocolate perfection. Sooooo good!!!!