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Butter Croissant - 4pk

Butter Croissant - 4pk

gluten-free

nut-free

sesame-free

soy-free

Our flaky, buttery croissant is folded, rolled and layered aiming to be a gluten-free version of a true Parisian croissant.  Warm this classic French pastry in a toaster oven to lightly crisp.  

$26.00
$26.00
Sale Sold out
Shipping calculated at checkout.

Ingredients

GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), org milk, unsalted butter, eggs, org unrefined cane sugar, yeast, xanthan gum, sea salt, beet fiber and ascorbic acid.

Allergens

Contains dairy and eggs. Our artisan bakery also creates products with tree nuts, soy and sesame.

Storage and Handling

Refrigerate up to 1 week or freeze up to 3 months.

Warming Instructions

Warm in toaster oven to soften.

Nutritional Table

View full details

Customer Reviews

Based on 120 reviews
92%
(110)
3%
(3)
2%
(2)
3%
(4)
1%
(1)
98.3
97.5
G
Gretchen P.
THE BEST Gluten Free Butter Croissants ever!

Croissants are one of the hardest bakery items to make that come close to regular croissants. Mariposa magically creates the best GF croissants, so buttery and flakey, and delicious! I have ordered them twice now, and they were shipped quickly (frozen, easily thawed) and made a birthday celebration so delightful. I highly recommend Mariposa and the Butter Croissants!

R
Ruth A.V.
LOVE THE TASTE

So hard to find authentic tasting croissants. Yours are the BEST!!

R
Reba T.
Best Croissants

I filled these with a gluten free almond paste. They were delicious. So nice to find a gluten free Bakery !

K
Katie B.
Not even close to a croissant

I don’t know if I got a bad batch but these “croissants” were pretty bad. They were like bad bread rolls shaped like croissants. They weren’t flakey or chewy. I put them in the oven for about 5-6 minutes to give them a fair chance. I’ve had Schär’s gluten free croissants which are hard to find near me and they’re amazing and are pretty accurate to real croissants. These were really disappointing and in my opinion, they were no where near a croissant. For the price, I’d expect some quality control and as a baker myself, I wouldn’t sell these.

L
Lisa P.

Delicious!

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