Croissant lovers rejoice! We have a gluten-free croissant and it's delicious - buttery and flaky. Enjoy alone or use it to make a great croissant sandwich.
GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), org milk, unsalted butter, eggs, org unrefined cane sugar, yeast, xanthan gum, sea salt, beet fiber, vanilla extract and ascorbic acid.
Contains dairy and eggs. Our artisan bakery also creates products with tree nuts and soy.
Storage and Handling
Freeze upon arrival. Warm in oven to soften. Can freeze up to 3 months.