Mariposa Baking
Three Cheese Ravioli
Three Cheese Ravioli
- Gluten-Free
- Nut-Free
- Soy-Free
- Sesame-Free
Our homemade cheese ravioli, made with ricotta, mozzarella and Italian Parmigiano Reggiano cheese, pare well with any sauce or a simple topping of olive oil and herbs. A hearty meal for one or a nice-sized dish for two people.
Available fresh first-come first-serve in our bakeshops.
Regular price
$11.75
Regular price
Sale price
$11.75
Bakeshop menu item
Three Cheese Ravioli is sold over the counter in our bakeshops. It isn't available to pre-order.
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Ingredients
Ingredients
Pasta Ingredients
GF flour blend (org brown rice flour, potato starch, sweet rice flour), eggs, water, xanthan gum and sea salt.
Filling Ingredients
Ricotta cheese, mozzarella, eggs, Italian Parmigiano Reggiano, sea salt and thyme.
GF flour blend (org brown rice flour, potato starch, sweet rice flour), eggs, water, xanthan gum and sea salt.
Filling Ingredients
Ricotta cheese, mozzarella, eggs, Italian Parmigiano Reggiano, sea salt and thyme.
Allergens
Allergens
Contains eggs and cheese. Our artisan bakery also creates products with tree nuts, soy and sesame.
Storage & Handling
Storage & Handling
Enjoy fresh, refrigerate up to 5 days or freeze up to 3 months.
Warming Instructions
Warming Instructions
Bring water to a boil. Add salt and olive oil. Add ravioli and immediately stir. Cook uncovered 4-5 minutes. Warm sauce of choice and add to ravioli. Bon appetite!
Nutritional Table
Nutritional Table
