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Mariposa Baking
The Alpine
The Alpine
- Gluten-Free
- Nut-Free
- Soy-Free
- Sesame-Free
Served on a tender gluten-free buttermilk biscuit, this open-faced sandwich layers roasted turkey breast, sweet fig preserves, and melted Swiss cheese. Finished with fresh arugula, our house-made balsamic drizzle, and a touch of cracked black pepper.
Available at our Oakland bakeshop counter.
Regular price
$14.50
Regular price
Sale price
$14.50
Bakeshop menu item
The Alpine is sold over the counter in our bakeshops. It isn't available to pre-order.
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Ingredients
Ingredients
Biscuit Ingredients:
GF flour blend (brown rice flour, potato starch, tapioca starch), buttermilk, unsalted butter, org unrefined cane sugar, grainless baking powder, sea salt, xanthan gum and baking soda.
Topping Ingredients:
Antibiotic-free Diestel Farms oven roasted turkey breast, swiss cheese, fig preserves, arugula, balsamic dressing and black pepper.
GF flour blend (brown rice flour, potato starch, tapioca starch), buttermilk, unsalted butter, org unrefined cane sugar, grainless baking powder, sea salt, xanthan gum and baking soda.
Topping Ingredients:
Antibiotic-free Diestel Farms oven roasted turkey breast, swiss cheese, fig preserves, arugula, balsamic dressing and black pepper.
Allergens
Allergens
Contains milk, eggs and turkey. Our artisan bakery also creates products with tree nuts, soy and sesame.
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