• Spinach Ricotta Ravioli
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Mariposa Baking

Spinach Ricotta Ravioli

Spinach Ricotta Ravioli

  • Gluten-Free
  • Nut-Free
  • Soy-Free
  • Sesame-Free

Just like Nonna made, if you had an Italian grandmother.  Thin layers of our handmade pasta are filled with a mixture of fresh spinach, ricotta cheese and imported parmesan.  Try them Nudo, with just some olive oil and parm or with your favorite marinara sauce.  Cosi Buono!

$12.50
$12.50
Sale Sold out

Ingredients
Pasta Ingredients
GF flour blend (org brown rice flour, potato starch, sweet rice flour), eggs, water, xanthan gum and sea salt.


Filling Ingredients
Org spinach, ricotta cheese, mozzarella, Italian Parmigiano Reggiano, sea salt, black pepper and nutmeg.

Allergens
Contains eggs and cheese. Our artisan bakery also creates products with tree nuts, soy and sesame.

Storage & Handling
Enjoy fresh, store refrigerated up to 5 days or freeze up to 3 months.

Warming Instructions
Bring water to a boil. Add salt and olive oil. Add ravioli and immediately stir. Cook uncovered 4-5 minutes. Warm sauce of choice and add to ravioli. Buon appetito!
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E
Elaina L.
Tasty Ravioli

This spinach ricotta ravioli topped by my favorite pasta sauce make a perfect, delicious meal. Thank you Mariposa Bakery for being so creative with your offerings!