Spanakopita (Spinach + Feta) Pocket

GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), spinach & feta filling (spinach, Israeli feta, ricotta, eggs, non-GMO extra virgin olive oil, cage-free eggs, green onion, garlic, fresh dill, sea salt and black pepper), org milk, unsalted butter, eggs, org unrefined cane sugar, yeast, xanthan gum, sea salt, potato fibre and ascorbic acid.

Contains eggs and dairy. Our artisan bakery also creates products with tree nuts, soy and sesame.

Enjoy fresh! Consume within 4 hours of purchase or refrigerate to consume later.

Warm in 350˚oven 8-10 minutes or until warm in center. Serve and enjoy! Microwave: Remove pocket from bag and put on a plate. Heat for 90 sec. on high. Cooking times may vary. Serve and enjoy!