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Mariposa Baking

"Shortbread" Cookies

"Shortbread" Cookies

  • Gluten-Free
  • Dairy-Free
  • Nut-Free
  • Soy-Free
  • Sesame-Free

9 total reviews

While not a classic butter shortbread cookie, this cookie is a surprisingly lovely alternative. Simple in presentation and gluten-free, dairy-free for enjoying with tea or coffee. Each bag holds 12 sweet cookies to dunk ..or share with love! 

Regular price $13.50
Regular price Sale price $13.50
Sale Sold out
12pk
How would you like it?

Oakland

Mail-order items are priced to include protective packaging for shipping — separate from shipping cost.

Quantity

Ingredients

GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org palm oil, org unrefined cane sugar, eggs, xanthan gum, vanilla extract and sea salt.

Allergens

Contains eggs. Our artisan bakery also creates products with tree nuts, dairy, soy and sesame.

Storage & Handling

Store in airtight container at room temperature until expiration date on package.

Nutritional Table

Nutritional table for "Shortbread" Cookies
View full details
  • 5 stars: 6 (67%)
  • 4 stars: 2 (22%)
  • 3 stars: 1 (11%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Alison Renteln
Scrumptious short bread

The short bread is one of my favorite cookies ever. So delectable!

J
Joan S.
Great shortbread cookies

When received to many broken but fabulous taste.

L
Laurie F.
great snack

Before bed, I allow myself a snack with tea and this cookie fits the bill. It's not too sugary, not too rich or heavy, but just right,

E
Elizabeth Thorsnes
Texture is right on!

These sweet-looking cookies had just the right crispness of a shortbread cookie. The actual taste, however, I found lacking. The cookies were kind of dull-tasting, a bit forgettable. I think it was that buttery taste that was lacking, and I found I could easily forgo them. The gingerbread boys and girls, on the other hand, were right on the money! They were great and really cute, too. I'll get them again next year. They were a hit at a party. The shortbread cookies seemed to linger on the plate, however. Sorry to not have a better review. They weren't bad. They just weren't great. Thank you for your bakery. I raised a son with true Celiac disease in the days when it was next to impossible to get gluten-free baked goods here. I had to improvise, so I know that it is not a simple thing to do what you are doing.
Elizabeth Thorsnes

s
s hodson

Love them!

L
Linda
Shortbread

Good cookie overall.

T
Teckla Meister

So good.

R
Rebecca Holmes Adler
memories of pepperidge farm

I didn't have Celiac as a child, and often my grandmother would serve me pepperidge farm shortbread cookies with milk after school as a snack. I loved them - and since my diagnosis, have missed them terribly. I melted chocolate chips, dipped the cookies in the melted chocolate, and voila! like Milano cookies - well, my day has been made. Thanks Mariposa!

r
rich thomure
shortread cookies

excellent texture and crunch......but just need a little something.......more salt......?
a little more sugar.........? Can't figure out which....... very nice