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Sandwich Bread - New & Improved

Sandwich Bread - New & Improved

dairy-free

egg-free

gluten-free

nut-free

sesame-free

soy-free

vegan

Our new and improved gluten-free sandwich bread is softer, moister, and more flexible than ever. Each tender slice holds up beautifully to toasting, spreading, or stacking with your favorite fillings—no crumbling. The mild flavor complements both sweet and savory toppings, making it perfect for breakfast toast, deli sandwiches, or even French toast.

$12.50
$12.50
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Shipping calculated at checkout.

Ingredients

Ingredients: GF flour blend (tapioca starch, org brown rice flour, potato starch, org amaranth flour, sunflower seed flour), water, org palm oil shortening, org cane sugar, xanthan gum, yeast, sea salt, apple cider vinegar, non-GMO beet or potato fibre and ascorbic acid.

Allergens

Contains sunflower seeds. Our artisan bakery also creates products with tree nuts, dairy, eggs, soy and sesame.

Storage and Handling

Enjoy fresh, refridgerate up to 1 week or freeze up to 3 months.

Warming Instructions

Toast and enjoy!

Nutritional Table

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