A softer and lighter sandwich bread...this bread toasts beautifully and is perfect for sandwiches and french toast.
Water, GF flour (tapioca starch, org brown rice flour, potato starch, org amaranth flour, sunflower seed flour), org palm oil, org unrefined cane sugar, yeast, xanthan gum, sea salt, apple cider vinegar, beet fiber and ascorbic acid.
Contains sunflower seeds. Our artisan bakery also creates products with tree nuts, dairy, eggs and soy.
Enjoy fresh, refrigerate up to 1 week or freeze up to 3 months.