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Pistachio Nut Cake

Pistachio Nut Cake

gluten-free

sesame-free

soy-free

Mariposa's 6" Pistachio Nut Cake is a rich, tender cake with a pale green hue. The cake is layered with a cinnamon walnut blend. Delicately nutty and subtly aromatic, Pistachio Nut Cake is perfect for both everyday treats and special occasions.

$22.00
$22.00
Sale Sold out
Shipping calculated at checkout.

Ingredients

Ingredients: Sour cream, GF flour blend (Org brown rice flour, potato starch, sweet rice flour, tapioca starch, pistachios), org. unrefined cane sugar, unsalted butter, eggs, natural pistachio compound, baking powder, baking soda, guar gum, vanilla extract and sea salt. Streusel Ingredients: Brown sugar, walnuts and cinnamon.

Allergens

Contains eggs, milk, pistachios and walnuts. Our artisan bakery also creates products with soy and sesame.

Storage and Handling

Refrigerate up to 1 week or freeze up to 3 months.

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Customer Reviews

Based on 6 reviews
67%
(4)
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M
Michaela D.
Yu-u-um!

All the delightful properties you want in your bundt: slightly crunchy outside, beautifully soft inside, with a gorgeous ribbon of nutty-streuselly goodness running through. Mmmmmmmmm

C
Christina S.
Too Sweet, and a lLttle Dry

Because my diet is shifting, sweet things taste too sweet, or maybe this cake is just too sweet. I was disappointed by how dry it was, as I've ordered other cakes from Maripossa, and they are delightfully moist and have a "real" cake-like texture (including coffee cakes, which this reminded me of). Won't get it again.

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VB
Delicious

This was shipped and still moist. Very tasty and would purchase again.

M
Ma. H.
Delicious

I didn’t expect it to be this good! Comes highly recommended. The only thing is the price for the size of the cake. But it’s worth the money.

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Elise S.
Pistachio cake

I liked it best lightly toasted/ warmed with butter as it was a little dry right out of the fridge.

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