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Pecan Pie

Pecan Pie

dairy-free

gluten-free

sesame-free

soy-free

A timeless favorite made with our gluten-free pastry and a rich filling of pecans, brown sugar, buttery spread, and vanilla. Baked until golden with a crisp crust and a caramelized center, it's the classic pecan pie you remember ... made completely gluten-free. Delicious served at room temperature or slightly warmed.

$48.00
$48.00
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Size

Ingredients

Brown sugar, soy-free buttery spread, cage-free eggs, org unrefined cane sugar, pecans, org rice milk, GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch) and vanilla extract.

Crust Ingredients
GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org palm oil, water, org unrefined cane sugar, xanthan gum, vanilla extract, grainless baking powder, baking soda and sea salt.

Allergens

Contains pecans and eggs. Our artisan bakery also creates products with dairy, soy and sesame.

Storage and Handling

Enjoy at room temp, refrigerate up to 1 week, or freeze up to 3 months.

Warming Instructions

Enjoy at room temperature or set in 350⁰ oven until warmed through.

Nutritional Table

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