Mariposa Baking
Pappardelle
Pappardelle
- Gluten-Free
- Dairy-Free
- Nut-Free
- Soy-Free
- Sesame-Free
Pappardelle pasta, a flat, ribbon-like noodle, derives its name from the Italian pappare, a verb which means “to gobble up.” Ideally served with thick sauces and even stews or roasts as the starch base. A hearty meal for one or a nice-sized side dish for 2-3 people.
Available fresh first-come first-serve in our bakeshops.
Regular price
$8.50
Regular price
Sale price
$8.50
Bakeshop menu item
Pappardelle is sold over the counter in our bakeshops. It isn't available to pre-order.
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Ingredients
Ingredients
GF flour blend (org amaranth flour, tapioca starch, potato starch), eggs, water, xanthan gum and sea salt.
Allergens
Allergens
Contains eggs. Our artisan bakery also creates products with dairy, tree nuts, soy and sesame.
Storage & Handling
Storage & Handling
Enjoy fresh, refrigerate up to 5 days or freeze up to 3 months.
Warming Instructions
Warming Instructions
Bring water to a boil. Add salt and olive oil. Add pappardelle and stir immediately. Cook uncovered 4-5 minutes. Warm sauce of choice and add to pasta. Buon appetito!
Nutritional Table
Nutritional Table
