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Mariposa Egg Replacer

Mariposa Egg Replacer

Mariposa’s Egg Replacer is a plant-based alternative to eggs, perfect for baking and cooking. Our egg replacer mimics the binding and leavening properties of eggs. Ideal for vegans, those with egg allergies, or anyone looking to make items egg-free.

Instructions for Use: To replace one egg, use 1 1/2 tsp of egg replacer in 2 TBSP warm water. Whisk to combine, then let sit 1 minute before adding to recipe.

$5.50
$5.50
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Shipping calculated at checkout.

Ingredients

Potato starch, tapioca starch, baking soda, cream of tartar and cellulose gum.

Allergens

Contains no known allergens. Our artisan bakery also creates products with dairy, tree nuts, eggs, soy and sesame.

Storage and Handling

Store at room temperature in a cool dark place. Keeps at room temperature until date stated on package.

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