Mariposa Baking
Empanada
Empanada
- Gluten-Free
- Dairy-Free
- Nut-Free
- Egg-Free
- Soy-Free
- Sesame-Free
- Vegan
Filled with organic potatoes, carrots, red onions, peas and carrots. These vegan pastries combine Indian spices in South American hand pockets.
Available at our Oakland and San Francisco bakeshop counters.
Regular price
$8.25
Regular price
Sale price
$8.25
Bakeshop menu item
Empanada is made to order at the counter in our Oakland and San Francisco bakeshops.
Find some of our menu items on DoorDash. Oakland menu and San Francisco menu
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Ingredients
Ingredients
Ingredients
GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), water, org palm oil, org unrefined cane sugar, xanthan gum, sea salt, yeast, potato fibre, apple cider vinegar and ascorbic acid.
Filling Ingredients
Gold potatoes, carrots, red onions, peas, fresh cilantro, masala spices, olive oil, canola oil, sea salt and garlic.
GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), water, org palm oil, org unrefined cane sugar, xanthan gum, sea salt, yeast, potato fibre, apple cider vinegar and ascorbic acid.
Filling Ingredients
Gold potatoes, carrots, red onions, peas, fresh cilantro, masala spices, olive oil, canola oil, sea salt and garlic.
Allergens
Allergens
No known allergens. Our artisan bakery also creates products with dairy, tree nuts, eggs, soy and sesame.
Storage & Handling
Storage & Handling
Enjoy heated from our cafes, or if taking home - keep refrigerated up to 1 week or freeze up to 3 months.
Warming Instructions
Warming Instructions
Heat in oven at 350⁰ until heated through (oven temps and times may vary).
Nutritional Table
Nutritional Table
