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Mariposa Baking
Egg & Swiss Croissant
Egg & Swiss Croissant
- Gluten-Free
- Nut-Free
- Soy-Free
- Sesame-Free
Homemade egg patty (contains dairy) with swiss cheese on GF butter croissant.
Available at our San Francisco bakeshop counter.
Regular price
$13.50
Regular price
Sale price
$13.50
Bakeshop menu item
Egg & Swiss Croissant is made to order at the counter in our San Francisco bakeshop.
Find some of our menu items on DoorDash. San Francisco menu
San Francisco bakeshop
One Ferry Building, Shop 32
San Francisco, CA 94111
Served all day, during our bakeshop hours.
Couldn't load pickup availability
Ingredients
Ingredients
Croissant Ingredients: GF flour (tapioca starch, org brown rice flour, potato starch, org amaranth flour), whole milk, unsalted butter, eggs, org unrefined cane sugar, xanthan gum, yeast, sea salt, potato fibre, vanilla extract, ascorbic acid.
Sandwich Ingredients:
Egg patty (cage-free eggs, milk, cream, chives and thyme) and swiss cheese.
Sandwich Ingredients:
Egg patty (cage-free eggs, milk, cream, chives and thyme) and swiss cheese.
Allergens
Allergens
Contains dairy and eggs. Our artisan bakery also creates products with tree nuts, soy and sesame.
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