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Coconut Chiffon Cake

Coconut Chiffon Cake

dairy-free

gluten-free

sesame-free

soy-free

A light and airy chiffon cake infused with fragrant coconut milk. This tender and delicately moist cake is a tropical classic with a melt-in-your-mouth texture that coconut lovers enjoy.

 

$22.00
$22.00
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Ingredients

Cake ingredients: Org unrefined cane sugar, GF Flour Blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), eggs, canola oil, water, coconut milk, grainless baking powder, coconut compound, xanthan gum and sea salt. Icing Ingredients: Non-GMO powdered sugar, coconut milk and coconut compound. Topped with: Unsweetened coconut.

Allergens

Contains eggs and coconut. Our artisan bakery also creates products with milk, soy and sesame.

Storage and Handling

Refrigerate up to 1 week or freeze up to 3 months.

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