Mariposa Baking
Blueberry Almond Scone
Blueberry Almond Scone
- Gluten-Free
- Egg-Free
- Soy-Free
- Sesame-Free
Our tender and buttery gluten-free Blueberry Almond Scone is made with almond flour and studded with sweet dried blueberries for bursts of fruity flavor. Finished with a delicate lemon glaze, it offers the perfect balance of nutty richness and bright citrus. Enjoy it with your morning coffee, afternoon tea, or anytime you crave a satisfying treat.
Regular price
$6.25
Regular price
Sale price
$6.25
Quantity
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Ingredients
Ingredients
Scone Ingredients: GF flour blend (org brown rice flour, potato starch, sweet rice flour, potato starch), org whole milk, unsalted butter, sour cream, natural almond meal, dried blueberries, org unrefined cane sugar, sliced almonds, grainless baking powder, sea salt, blueberry compound, lemon oil, baking soda, xanthan gum, heavy cream. Glaze Ingredients: non-GMO powdered sugar, unsalted butter, water, lemon oil, vanilla extract.
Allergens
Allergens
Contains milk and almonds. Our artisan bakery also creates products with eggs, soy and sesame.
Storage & Handling
Storage & Handling
Store refrigerated up to 1 week or freeze up to 3 months.
Warming Instructions
Warming Instructions
To warm, put scone in 325⁰ toaster oven until warmed through.
Nutritional Table
Nutritional Table
