Mariposa Baking

Raspberry Almond Ricotta Cake

Gluten-Free
Soy-Free
Sesame-Free

3 total reviews

Raspberries bring this ricotta cake a flavorful twist. Topped with toasted almonds, you'll find that a slice of this moist cake is an incredible way to follow any meal. This cake is 8" round and serves 10-12 people.

Available in our Oakland Bakeshop only.

$40.00

Sale Sold out

Ingredients

Raspberries, ricotta cheese, org unrefined cane sugar, cage-free eggs, unsalted butter, GF flour mix (org brown rice flour, potato starch, sweet rice flour, tapioca starch), non-GMO powdered sugar, sliced almonds, org whole milk, grainless baking powder, vanilla extract, guar gum, sea salt and almond extract.

Allergens

Contains almonds, dairy and eggs. Our artisan bakery also creates products with soy and sesame.

Storage & Handling

Enjoy fresh or refrigerate up to 7 days. As our cakes do not contain preservatives, we store them frozen to maintain freshness. From frozen, allow cake to come to refrigerated temperature, about 3-4 hours, before enjoying.