Mariposa Baking
Pain Au Chocolat
Pain Au Chocolat
- Gluten-Free
- Nut-Free
- Sesame-Free
4.89 / 5.0
(142) 142 total reviews
Our version of a classic French pastry - light, flaky pastry dough rolled around semisweet chocolate. Chocolate for breakfast? Count us in!
Minimum quantity for pre-order is 4.
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Ingredients
Ingredients
Filling Ingredients
Semi-sweet chocolate.
Allergens
Allergens
Storage & Handling
Storage & Handling
Warming Instructions
Warming Instructions
Nutritional Table
Nutritional Table

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- 5 stars: 136 (96%)
- 4 stars: 1 (1%)
- 3 stars: 2 (1%)
- 2 stars: 1 (1%)
- 1 star: 2 (1%)
We found them on a trip to San Francisco and loved the food. Have now had them shipped to us in TX and just as good. We will continue to order from them.
Pain Au Chocolat is just as described - Light, flaky, chocolaty, and tasty
Love these so much, I thought the only place I could get one was in Paris. Warm them up in the microwave and they're soft buttery and delicious.
I didn’t get to try these. The ants found them before I did. They must have been delicious. Please vacuum seal like the brownie.
Thank you for bringing such sweet joy into our day. Delicious the way a croissant should be.
i've loved these in the past but the most recent order is too doughy.
Great treat for Bastille Day. They arrived fresh and in good condition! Wonderful combination of rich chocolate and flaky pastry. Sure to be a repeated order.
Always amazing
Not enough chocolate and too much pastry. Delicious though but I wanted more chocolate throughout.
Both of my daughters cannot consume gluten, so it is important to have a supplier whom I can trust. They love the chocolate croissants.
If you think you’ve tried good gluten free food before, you are wrong. I bought these for a Mother’s Day party for my mother, and promptly died once I tasted these . That’s right, I am posting this review as a ghost who has died because of HOW amazing the flavor, flakiness, and taste was of these amazing French pastries. My mother and I have struggled to find tasty gluten free desserts that don’t disintegrate into your hand after the first bite for YEARS. Biting into this, we could have cried. It was a reward for all the years of soggy, tough, and sour tasting bread we’ve had to eat in order to not writhe on the floor with pain (aka getting glutened). The chocolate used is rich, but not too sweet, and the pastry itself doesn’t taste, feel, or look different than a regular Pain Au Chocolat. It was SO good, it had me double checking the label and asking myself “is this actually gluten free?”. Whatever secret ingredient this was made with, it worked. Because my mother and I are absolutely obsessed. I will definitely be ordering these again. If you are not sure of what to purchase for yourself or someone else in terms of tasty gluten free treats, start here. You’re welcome in advance.
These were a gift for my mother, who is gluten free and quite picky. I never heard a word except that she liked them. So for that, two thumbs up. They must be delicious.
I never thought I’d be able to eat these again after going GF. Used to get these at Starbucks and other locations. One of my favorites desserts to get. I was pleasantly surprised to find these and they did not let me down. They taste even better warmed up slightly in the air fryer to get the top crispy and melt the chocolate slightly. These are a regular staple in my order.
We wish they were next door.
I’ve been ordering the pain au chocolats for over two years, regularly, and it is always such a treat!
Really tasty with just a bit of warm up in the microwave. And I appreciate the calories in each as I tend to eat less when faced with my own plain cooking.
I had been so sad to not have pan au chocolate in my life…now I have it! They got the formula right for a light airy bread with LOTS of chocolate! I am so happy.
The chocolate croissants made by the Mariposa Bakery are out of this world. The bakers are geniuses, they really know how to make a good product. I highly recommend them - once you have had them you will be so glad that you did. From someone who has celiac and has to keep a strict gluten free diet, I can't say enough about this product. Thank you Mariposa for taking care of us gluten free people.
so duh. I love Mariposa!!!!
Ordered my daughter some items as a gift. She is a foodie and has mastered gf. She was very impressed with every product! Thank youvand can't wait to try more.
I love these chocolate croissants! I have my freezer stocked with them.
My daughter loves these so much!
They remind me of the ones I had in Paris
These were the best I've ever had. They even taste better than non-gluten-free. They are flaky and delicious. The chocolate is superb.
Wow these are really good. My favorite croissant has been the raspberry almond (and it still is) but the Pain au Chocolat are very good, too. For me they’re more like a dessert rather than a morning coffee go with but I could change that point of view.
I’m moving to France soon and will miss having Mariposa to mail order from. I have yet to find a gluten free croissant in France as good as what I have consistently gotten from Mariposa. That said, I haven’t tried all,l of the gluten free bakeries in Paris yet…
These are hands down the best gluten free chocolate croissants I've ever had. I'm so glad they ship since I don't live nearby!
I have been to Paris and had GF pastry. This is just as good. Warm them up and you’ll only regret not ordering more.
These were amazing!
Enjoyed on Christmas morning by the entire family!
I hear nothing but rave reviews when I give the Pain Au Chocolate as a Christmas gift every year.
I enjoyed the cinnamon rolls but I found these to be very dense and not very good. If I had to choose again I would have gone without.
These are so decadent and yummy! Just 30 seconds in the microwave and the chocolate oozes out—a new favorite for special occasions.
Always order at Christmas. The chocolate croissants were as good as always. The regular croissants we had to throw away without even trying. They were hard upon arrival