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Mariposa Baking

Pain Au Chocolat

Pain Au Chocolat

  • Gluten-Free
  • Nut-Free
  • Sesame-Free

142 total reviews

Our version of a classic French pastry - light, flaky pastry dough rolled around semisweet chocolate. Chocolate for breakfast? Count us in!

Minimum quantity for pre-order is 4. 

Regular price $6.50
Regular price Sale price $6.50
Sale Sold out
How would you like it?

Oakland

Mail-order items are priced to include protective packaging for shipping — separate from shipping cost.

Quantity

Ingredients

GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), org milk, unsalted butter, eggs, org unrefined cane sugar, yeast, xanthan gum, sea salt, potato fibre and ascorbic acid.


Filling Ingredients
Semi-sweet chocolate.

Allergens

Contains dairy, eggs and soy. Our artisan bakery also creates products with tree nuts and sesame.

Storage & Handling

Refrigerate up to 1 week or freeze up to 3 months.

Warming Instructions

Place in toaster oven at 325⁰ until warm and soft.

Nutritional Table

Nutritional table for Pain Au Chocolat
View full details
  • 5 stars: 136 (96%)
  • 4 stars: 1 (1%)
  • 3 stars: 2 (1%)
  • 2 stars: 1 (1%)
  • 1 star: 2 (1%)
J
Joe B.
Amazing!!!! Can’t believe it’s Gluten Free.

We found them on a trip to San Francisco and loved the food. Have now had them shipped to us in TX and just as good. We will continue to order from them.

f
felipe g.
Love my Pastry

Pain Au Chocolat is just as described - Light, flaky, chocolaty, and tasty

V
Vanessa P.
Delicious!

Love these so much, I thought the only place I could get one was in Paris. Warm them up in the microwave and they're soft buttery and delicious.

K
Kara
Vacuum seal please!!

I didn’t get to try these. The ants found them before I did. They must have been delicious. Please vacuum seal like the brownie.

P
Patricia Roman
Life-changing!

Thank you for bringing such sweet joy into our day. Delicious the way a croissant should be.

D
Dee E
Too Doughy

i've loved these in the past but the most recent order is too doughy.

K
Kimberly McHugh

Great treat for Bastille Day. They arrived fresh and in good condition! Wonderful combination of rich chocolate and flaky pastry. Sure to be a repeated order.

R
Robert Gaudette

Always amazing

P
Pier Harvey

Not enough chocolate and too much pastry. Delicious though but I wanted more chocolate throughout.

D
Dennis Caristi
My daughter enjoyed them

Both of my daughters cannot consume gluten, so it is important to have a supplier whom I can trust. They love the chocolate croissants.

A
AJ Van Hovel
mouth-watering.

If you think you’ve tried good gluten free food before, you are wrong. I bought these for a Mother’s Day party for my mother, and promptly died once I tasted these . That’s right, I am posting this review as a ghost who has died because of HOW amazing the flavor, flakiness, and taste was of these amazing French pastries. My mother and I have struggled to find tasty gluten free desserts that don’t disintegrate into your hand after the first bite for YEARS. Biting into this, we could have cried. It was a reward for all the years of soggy, tough, and sour tasting bread we’ve had to eat in order to not writhe on the floor with pain (aka getting glutened). The chocolate used is rich, but not too sweet, and the pastry itself doesn’t taste, feel, or look different than a regular Pain Au Chocolat. It was SO good, it had me double checking the label and asking myself “is this actually gluten free?”. Whatever secret ingredient this was made with, it worked. Because my mother and I are absolutely obsessed. I will definitely be ordering these again. If you are not sure of what to purchase for yourself or someone else in terms of tasty gluten free treats, start here. You’re welcome in advance.

J
Jo Turpin
a gift for a chocoholic

These were a gift for my mother, who is gluten free and quite picky. I never heard a word except that she liked them. So for that, two thumbs up. They must be delicious.

J
Jennifer
Missed being able to eat pain au chocolat but that is a thing of the past

I never thought I’d be able to eat these again after going GF. Used to get these at Starbucks and other locations. One of my favorites desserts to get. I was pleasantly surprised to find these and they did not let me down. They taste even better warmed up slightly in the air fryer to get the top crispy and melt the chocolate slightly. These are a regular staple in my order.

D
Daniel Beatrice
Light and fluffy just delicious!

We wish they were next door.

E
Elizabeth Campa
Always amazing

I’ve been ordering the pain au chocolats for over two years, regularly, and it is always such a treat!

A
Anne Miller
delicious

Really tasty with just a bit of warm up in the microwave. And I appreciate the calories in each as I tend to eat less when faced with my own plain cooking.

G
Gail Z
Delicious

I had been so sad to not have pan au chocolate in my life…now I have it! They got the formula right for a light airy bread with LOTS of chocolate! I am so happy.

E
Ellen Zickefoose
Chocolate Croissants

The chocolate croissants made by the Mariposa Bakery are out of this world. The bakers are geniuses, they really know how to make a good product. I highly recommend them - once you have had them you will be so glad that you did. From someone who has celiac and has to keep a strict gluten free diet, I can't say enough about this product. Thank you Mariposa for taking care of us gluten free people.

K
Krista Turner
I mean, I ordered pastries to be shipped half-way across the US

so duh. I love Mariposa!!!!

K
Kim Hahn
Amazing

Ordered my daughter some items as a gift. She is a foodie and has mastered gf. She was very impressed with every product! Thank youvand can't wait to try more.

L
Laura H
CANT GET ENOUGH!

I love these chocolate croissants! I have my freezer stocked with them.

S
Sharon Bursky
Croissants

My daughter loves these so much!

M
Mary B
yummy crusty melty chocolate

They remind me of the ones I had in Paris

C
Cynthia Bode
Best ever!

These were the best I've ever had. They even taste better than non-gluten-free. They are flaky and delicious. The chocolate is superb.

M
Meredith A
Delicious!

Wow these are really good. My favorite croissant has been the raspberry almond (and it still is) but the Pain au Chocolat are very good, too. For me they’re more like a dessert rather than a morning coffee go with but I could change that point of view.
I’m moving to France soon and will miss having Mariposa to mail order from. I have yet to find a gluten free croissant in France as good as what I have consistently gotten from Mariposa. That said, I haven’t tried all,l of the gluten free bakeries in Paris yet…

A
Amber L
Amazing

These are hands down the best gluten free chocolate croissants I've ever had. I'm so glad they ship since I don't live nearby!

W
Warren Koehler

I have been to Paris and had GF pastry. This is just as good. Warm them up and you’ll only regret not ordering more.

H
Heather P.
So deliciously good

These were amazing!

P
Paula R
chocolate au pain

Enjoyed on Christmas morning by the entire family!

E
Elizabeth Corkren
Rave Reviews

I hear nothing but rave reviews when I give the Pain Au Chocolate as a Christmas gift every year.

N
Nicholas Barnes
Not a good gluten free option

I enjoyed the cinnamon rolls but I found these to be very dense and not very good. If I had to choose again I would have gone without.

P
Pamela Finney
Yummy!

These are so decadent and yummy! Just 30 seconds in the microwave and the chocolate oozes out—a new favorite for special occasions.

C
Cathy
Excellent gluten free pastry

Always order at Christmas. The chocolate croissants were as good as always. The regular croissants we had to throw away without even trying. They were hard upon arrival