• GF Flour Blend
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Mariposa Baking

GF Flour Blend

GF Flour Blend

  • Gluten-Free
  • Dairy-Free
  • Nut-Free
  • Egg-Free
  • Soy-Free
  • Sesame-Free
  • Vegan

This is blend can be used in most recipes that call for GF flour. 
We typically adjust sugar lower and adjust hydration higher in GF baking because of the starch content.  It can be trial and error - so Good Luck and Happy Baking!


Gluten-Free Pancake Recipe - Serves 2
Dry Ingredients:                                 Wet Ingredients:
¾ cup GF Flour Mix                             1/3 cup + 1 TBSP milk
2 tsp baking powder                           1 tsp apple cider vinegar
2 tsp cane sugar                                  2 TBSP melted butter   
½ tsp kosher salt                                 1 egg

Directions: Combine dries into bowl and set aside.  Measure milk then add apple cider vinegar to milk and stir.  Pour milk into bowl of dries.  Add egg and melted butter.  Whisk to combine.
Heat lightly oiled griddle on medium high heat.  Pour batter onto griddle to size of pancake desired.  Brown on both sides and serve hot. Enjoy with syrup, butter or jam!

 

$7.50
$7.50
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Oakland

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Ingredients
GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch).

Allergens
No known allergens. Our artisan bakery also creates products with tree nuts, dairy, eggs, soy and sesame.

Storage & Handling
Store in airtight container until expiration date.
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  • 5 stars: 3 (100%)
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H
Heather F.
This is THE BEST GF flour!!

I’ve used other GF flour for baking and always get slightly rubbery results. I recently compared batches of a raspberry streusel muffin recipe with a popular GF flour brand followed by a batch with Mariposa’s GF flour. Hands down, Mariposa for the win!! The Mariposa GF flour batch was heaven. Light, lovely, delicious!! I will never use another GF flour ever again.

S
SARAH TORNOW
Changed my life!

After being diagnosed as celiac and being a hobby baker, the GF flours were a huge disappointment. None of my cookies came out well or any other baked good, for that matter. Then, my grandson gave me a lovely gift of almond croissants from Mariposa. After finding them perfect, I saw flour was available, tried some and will never go back. Molasses cookies, blueberry muffins, raspberry bars are back in my life thanks to this magic flour. Thank you!!

j
joann martinez
Newest deserts baker

Thanks for the GF flour it’s become my new favorite flour blend