Mariposa Baking
Chocolate Cupcakes
Chocolate Cupcakes
- Gluten-Free
- Dairy-Free
- Nut-Free
- Egg-Free
- Soy-Free
- Sesame-Free
- Vegan
A swirl of our whipped frosting on this moist chocolate cupcake make Mariposa's vegan cupcake a wonderful treat.
Minimum quantity for pre-order is 4.
Regular price
$6.00
Regular price
Sale price
$6.00
Quantity
Couldn't load pickup availability
Ingredients
Ingredients
Chocolate Cupcake Ingredients
Org unrefined cane sugar, water, rice flour, cocoa powder, tapioca starch, potato starch, egg replacer, canola oil, sea salt, baking soda, vanilla extract, cocoa butter, xanthan gum, natural GF and vegan flavors and baking powder.
Frosting Ingredients
Org palm oil, org unrefined cane sugar, org rice milk, GF flour blend (org brown rice flour, potato starch, tapioca starch), vanilla extract and xanthan gum.
Org unrefined cane sugar, water, rice flour, cocoa powder, tapioca starch, potato starch, egg replacer, canola oil, sea salt, baking soda, vanilla extract, cocoa butter, xanthan gum, natural GF and vegan flavors and baking powder.
Frosting Ingredients
Org palm oil, org unrefined cane sugar, org rice milk, GF flour blend (org brown rice flour, potato starch, tapioca starch), vanilla extract and xanthan gum.
Allergens
Allergens
No known allergens. Our artisan bakery also creates products with dairy, tree nuts, eggs, soy and sesame.
Storage & Handling
Storage & Handling
Enjoy fresh, refrigerate up to 5 days or freeze up to 3 months.
Nutritional Table
Nutritional Table
