Mariposa Baking
Carrot Cupcakes
Carrot Cupcakes
- Gluten-Free
- Soy-Free
- Sesame-Free
Baked with fresh carrots, walnuts, and shredded coconut, Mariposa's moist carrot cupcake is topped with our simple, irresistible cream cheese frosting.
Minimum quantity for pre-order is 4.
Regular price
$6.00
Regular price
Sale price
$6.00
Quantity
Couldn't load pickup availability
Ingredients
Ingredients
Cupcake Ingredients
GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org carrots, org unrefined cane sugar, eggs, orange juice, canola oil, golden raisins, walnuts, natural unsulphured dried apples, org coconut, baking soda, cinnamon, vanilla extract and xanthan gum.
Frosting Ingredients
Cream cheese, powdered sugar, unsalted butter and vanilla extract.
GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org carrots, org unrefined cane sugar, eggs, orange juice, canola oil, golden raisins, walnuts, natural unsulphured dried apples, org coconut, baking soda, cinnamon, vanilla extract and xanthan gum.
Frosting Ingredients
Cream cheese, powdered sugar, unsalted butter and vanilla extract.
Allergens
Allergens
Contains walnuts, coconut, eggs and dairy. Our artisan bakery also creates products with soy and sesame.
Storage & Handling
Storage & Handling
Enjoy fresh, refrigerate up to 5 days or freeze up to 3 months.
Nutritional Table
Nutritional Table
