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Mariposa Baking
Wild Blueberry Danish
Wild Blueberry Danish
- Gluten-Free
- Nut-Free
- Soy-Free
- Sesame-Free
Indulge in pure pastry bliss with our GF Wild Blueberry Danish. Baked on a soft, tender dough that’s fluffy and rich, this Danish is filled with a creamy, lightly sweetened cream cheese center, then topped with wild blueberries. Finished with a delicate glaze, this pastry is a morning favorite and anytime indulgence. Whether warmed slightly or enjoyed straight from the pastry case, it’s a melt-in-your-mouth delight.
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Ingredients
Ingredients
Danish Ingredients: GF Flour Blend (org brown rice flour, tapioca starch, potato starch and org amaranth flour), org rice milk, eggs, org unrefined cane sugar, org palm oil, yeast, xanthan gum, sea salt, vanilla extract, non-GMO beet or potato fibre, and ascorbic acid.
Topping Ingredients: Cream cheese, non-GMO powdered sugar, wild blueberries, vanilla extract and lemon zest.
Glaze Ingredients: Non-GMO powdered sugar and water.
Topping Ingredients: Cream cheese, non-GMO powdered sugar, wild blueberries, vanilla extract and lemon zest.
Glaze Ingredients: Non-GMO powdered sugar and water.
Allergens
Allergens
Contains milk and eggs. Our artisan bakery also creates products with nuts, soy and sesame.
Warming Instructions
Warming Instructions
Place in 325⁰ toaster oven until warmed through.
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