sandwich batard
$7.75
dairy-free, egg-free, gluten-free, nut-free, soy-free, vegan
- Our sandwich batard is a new twist on our sandwich bread recipe. This spongy loaf is great for sandwiches or just toasted with butter!
GFF Magazine says our batard is "chewy and fluffy with buttery flavor...perfect for sandwiches or sopping up sauce or soup". -
Ingredients: Filtered water, GF flour (tapioca starch, organic brown rice flour, potato starch, organic amaranth flour), organic unrefined cane sugar, xanthan gum, yeast, organic palm oil shortening, sea salt, sweet beet fiber, apple cider vinegar and ascorbic acid.
Allergens: None. Our artisan bakery also creates products with tree nuts, dairy, eggs and soy.
Shelf-Life: Enjoy fresh or store 1 week refrigerated or 3 months frozen. 
Related Items
dinner rolls - 6pk
These vegan rolls pair well with any meal! Warm in the...
12in baguettes - 2pk
Our rustic baguette has a soft, chewy middle and a classic...
challah
This soft, traditional egg bread is available in plain and sesame seed varieties....
