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Sandwich Batard

Sandwich Batard

dairy-free

egg-free

gluten-free

nut-free

sesame-free

soy-free

vegan

Our soft Sandwich Batard is an alternative to our Sandwich Bread. This loaf is a classic for dinner parties, great for sandwiches or just toasted with butter.

GFF Magazine says our batard is "chewy and fluffy with buttery flavor...perfect for sandwiches or sopping up sauce or soup".

Please Note: Bread should be toasted to serve.  Will not taste as good without toasting.

 

$12.50
$12.50
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Shipping calculated at checkout.

Ingredients

GF flour blend (tapioca starch, org brown rice flour, potato starch, org amaranth flour), water, org palm oil, xanthan gum, org unrefined cane sugar, yeast, sea salt, beet fiber, apple cider vinegar and ascorbic acid.



Allergens

No known allergens. Our artisan bakery also creates products with dairy, eggs, tree nuts, soy and sesame.

Storage and Handling

Enjoy fresh, refrigerate up to 1 week or freeze up to 3 months.

Warming Instructions

Toast and enjoy!

Nutritional Table

View full details

Customer Reviews

Based on 7 reviews
86%
(6)
14%
(1)
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M
Maureen M.
My favorite

Nice crust and great for sandwiches

d
dottie h.
Delicious sourdough gluten free bread. Will definitely order again!

Thank you for baking such delicious gluten free bread. Am enjoying this toasted and buttered w breakfast!

E
ELAINE A.
Good texture; great smell

I have found it impossible to find a gf bread that checks all the boxes for texture, taste and aftertaste, crumb and crust, and the mouth watering goodness of that smell. I still wish it didn’t have to be toasted, but that’s OK. It’s delicious.

r
rich t.
Sandwich Batard - the staple of our lives

Have it everyday.....never loses it's luster. Toasted Batard and Strauss butter......Heaven.

G
Gabriella G.
Out of state order

No other bread compares! I live out of state and am 8.5 months pregnant. No other bread would satisfy this very pregnant momma to be’s cravings! Best Gluten Free bread I’ve ever had!

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