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Sandwich Batard

Sandwich Batard

dairy-free

egg-free

gluten-free

nut-free

sesame-free

soy-free

vegan

Our soft Sandwich Batard is an alternative to our Sandwich Bread. This loaf is a classic for dinner parties, great for sandwiches or just toasted with butter.

GFF Magazine says our batard is "chewy and fluffy with buttery flavor...perfect for sandwiches or sopping up sauce or soup".

Please Note: Bread should be toasted to serve.  Will not taste as good without toasting.

 

$12.50
$12.50
Sale Sold out
Shipping calculated at checkout.

Ingredients

GF flour blend (tapioca starch, org brown rice flour, potato starch, org amaranth flour), water, org palm oil, xanthan gum, org unrefined cane sugar, yeast, sea salt, beet fiber, apple cider vinegar and ascorbic acid.



Allergens

No known allergens. Our artisan bakery also creates products with dairy, eggs, tree nuts, soy and sesame.

Storage and Handling

Enjoy fresh, refrigerate up to 1 week or freeze up to 3 months.

Warming Instructions

Toast and enjoy!

Nutritional Table

View full details

Customer Reviews

Based on 11 reviews
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(10)
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100.0
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c
cherie h.
Best gluten free bread ANYWHERE

I think this is the best gluten free bread on the market....

E
Eddie R.
Batard

Toasted in a cast iron skillet is the absolute best best best.
Bring back the almond croissants and the bear claws to ship please!

B
Brittan H.
No comparison!

This bread is out of this world delicious!

K
Kiku L.I.
Delicious sandwich bread!

We just tried your Sandwich Batard, and love it! It's so perfect for our sandwiches or if we just want some toast with jam. This is a winner! :)

M
Maureen M.
My favorite

Nice crust and great for sandwiches

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