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Sandwich Batard

Sandwich Batard

dairy-free

egg-free

gluten-free

nut-free

sesame-free

soy-free

vegan

Our soft Sandwich Batard is an alternative to our Sandwich Bread. This loaf is a classic for dinner parties, great for sandwiches or just toasted with butter.

GFF Magazine says our batard is "chewy and fluffy with buttery flavor...perfect for sandwiches or sopping up sauce or soup".

 

$12.50
$12.50
Sale Sold out
Shipping calculated at checkout.

Ingredients

GF flour blend (tapioca starch, org brown rice flour, potato starch, org amaranth flour), water, org palm oil, xanthan gum, org unrefined cane sugar, yeast, sea salt, beet fiber, apple cider vinegar and ascorbic acid.



Allergens

No known allergens. Our artisan bakery also creates products with dairy, eggs, tree nuts, soy and sesame.

Storage and Handling

Enjoy fresh, refrigerate up to 1 week or freeze up to 3 months.

Warming Instructions

Toast and enjoy!

Nutritional Table

View full details

Customer Reviews

Based on 3 reviews
67%
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33%
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G
Gabriella Glanz
Out of state order

No other bread compares! I live out of state and am 8.5 months pregnant. No other bread would satisfy this very pregnant momma to be’s cravings! Best Gluten Free bread I’ve ever had!

E
Elise Small
Best bread for a sandwich

This bread toasted is the best gluten free bread for sandwiches I have found. It tastes good and holds up to even tuna salad.

R
RonL
Only one teeny, tiny negative

Just like the sandwich bread, this version has a nice heft and texture and is much better than the national brands which are barely there. Great for cold or toasted sandwiches, like grilled cheese and monte cristo's, not to mention French toast.

The teeny, tiny negative? Since the loaf is shaped like an American football, the slices at each end are too small to use for a sandwich, but certainly can be used if you are making hors d’oeuvres for a party.