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Sandwich Batard

Sandwich Batard

dairy-free

egg-free

gluten-free

nut-free

sesame-free

soy-free

vegan

Our soft Sandwich Batard is an alternative to our Sandwich Bread. This loaf is a classic for dinner parties, great for sandwiches or just toasted with butter.

GFF Magazine says our batard is "chewy and fluffy with buttery flavor...perfect for sandwiches or sopping up sauce or soup".

Please Note: Bread should be toasted to serve.  Will not taste as good without toasting.

 

$12.50
$12.50
Sale Sold out
Shipping calculated at checkout.

Ingredients

GF flour blend (tapioca starch, org brown rice flour, potato starch, org amaranth flour), water, org palm oil, xanthan gum, org unrefined cane sugar, yeast, sea salt, beet fiber, apple cider vinegar and ascorbic acid.



Allergens

No known allergens. Our artisan bakery also creates products with dairy, eggs, tree nuts, soy and sesame.

Storage and Handling

Enjoy fresh, refrigerate up to 1 week or freeze up to 3 months.

Warming Instructions

Toast and enjoy!

Nutritional Table

View full details

Customer Reviews

Based on 14 reviews
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S
Sarah
Mariposa Sandwich Batard is so delicious !

Best bread ever!

&
"Nan"
Good Toasted

The bread is great , plain or toasted, and very tasty with applesauce. Texture is great too.

L
Lo G.
BEST gluten free bread EVER!!

You know how I know? It’s when I feed this bread to gluten eaters and they love it - THAT’S how I know this bread is universally so delicious!! And it sits well in my very sensitive stomach. I keep my frozen and toast it or pan fry it - great for grilled cheese! I even ir the tiny end pieces - it’s just that good! This has become a staple in my life and I’ve even ordered it for delivery a couple times and it came in perfect condition. It’s a must-have!

c
cherie h.
Best gluten free bread ANYWHERE

I think this is the best gluten free bread on the market....

E
Eddie R.
Batard

Toasted in a cast iron skillet is the absolute best best best.
Bring back the almond croissants and the bear claws to ship please!

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