1 2

'Rye' Round

'Rye' Round

dairy-free

gluten-free

nut-free

sesame-free

soy-free

Our 'Rye' Round ensures that you get all the flavor of rye bread without the rye. This great loaf, made with caraway seeds, adds some variety to the gluten-free breads you're used to eating and makes wonderful sandwiches or toast.

Please Note: Bread should be toasted to serve.  Will not taste as good without toasting.

$12.50
$12.50
Sale Sold out
Shipping calculated at checkout.

Ingredients

GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), water, egg whites, canola oil, honey, yeast, xanthan gum, caraway seeds, sea salt, apple cider vinegar, grainless baking powder and ascorbic acid.

Allergens

Contains eggs and caraway seeds. Our artisan bakery also creates products with tree nuts, dairy, soy and sesame.

Storage and Handling

Enjoy fresh, refridgerate up to 1 week or freeze up to 3 months.

Warming Instructions

Toast in toaster oven until desired color is reached. Oven temps and times vary.

Nutritional Table

View full details

Customer Reviews

Based on 16 reviews
100%
(16)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
100.0
100.0
n
noreen k.
Best GF Rue ever!

I love this bread roasted with butter. It is the best GF rye bread I have ever tasted.

J
Joseph S.

Great tasting gluten-free rye!

C
Carol M.
A favorite!

Really great for sandwiches and toasting with cheese.

R
Rita L.

It’s excellent and u like that it’s sliced

C
Carol W.
GF Rye Rounds make great Rubens

I use most of my rye rounds to make Ruben’s with corned beef, Swiss cheese, sauerkraut with various dressings and Dijon style mustard depending on what ai have on hand. This bread holds up well when grilling, unlike some of the other brands of GF rye I’ve tried. The ends of the rounds are great toasted or turned into avocado toasts.

123