Our 'rye' round ensures that you get all the flavor of rye bread without the rye! This great loaf, made with caraway seeds, adds some variety to the gluten-free breads you're used to eating and makes wonderful sandwiches or toast.
GFF Magazine boasts it's "fabulous, moist, deli sandwich bread with traditional rye taste".
GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), water, egg whites, expeller-pressed canola oil, honey, yeast, xanthan gum, caraway seeds, sea salt, apple cider vinegar, grainless baking powder and ascorbic acid.
Contains eggs. Our artisan bakery also creates products with tree nuts, dairy and soy.
Refrigerate up to 1 week or freeze up to 3 months.
Toast in toaster oven until desired color is reached. Oven temps and times vary.