Mariposa's moist Pumpkin Muffin hails from a recipe that won a Blue Ribbon at the New York State Fair years ago, when it wasn’t gluten-free.  Baked with pumpkin spices and semi-sweet chocolate chips, this tender muffin is a classic. 

GF flour (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org unrefined cane sugar, pumpkin, eggs, soy-free semi-sweet chocolate chips, water, org palm oil, baking soda, grainless baking powder, sea salt, cinnamon and cloves.

Contains eggs and sunflower lecithin in chocolate chips. Our artisan bakery also creates products with milk, soy and tree-nuts.

Refrigerate up to 1 week or freeze up to 3 months.