pumpkin muffins - 2pk

pumpkin muffins - 2pk

dairy-free, gluten-free, nut-free

 

  • This super moist muffin is a favorite amongst our regular customers. We converted an old recipe Patti's sister made years ago to enter in the New York State Fair. The recipe won a Blue Ribbon then and in our opinion, it's still a Blue Ribbon recipe! You'll enjoy this muffin's great crumb, its pumpkin spices and its sweet chocolate chips!
  • Ingredients:  GF flour mix (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org unrefined cane sugar, pumpkin, eggs, semi-sweet chocolate chips, water, org palm oil shortening, baking soda, grainless baking powder, sea salt, cinnamon and cloves. Allergens:  Contains eggs and soy lecithin in chocolate chips. Shelf-Life:  Enjoy fresh up to 2 days. May also refrigerate up to 1 week or freeze up to 2 months.


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