Rosemary infused pull-apart rolls are perfect for sharing at Thanksgiving. These rolls are par-baked...just warm in the oven for a lovely addition to your table.
GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), water, egg whites, non-GMO expeller-pressed canola oil, org honey, yeast, xanthan gum, sea salt, apple cider vinegar, fresh rosemary, grainless baking powder and ascorbic acid.
Contains eggs. Our artisan bakery also creates products with dairy, soy and tree nuts.
Storage and Handling
Refrigerate up to 1 week or freeze up to 3 months.
Before baking, thaw in refrigerator. To bake, set directly on baking tray in 350° oven for 12-15 minutes or until warmed through. Do not bake on cardboard round. Times and temperatures may vary.