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Vanilla Almond Pound Cake

Vanilla Almond Pound Cake

dairy-free

gluten-free

sesame-free

soy-free

A deliciously moist vanilla almond cake that pairs well with ice cream, strawberries and cream or alone with tea or coffee. This “no frills” loaf cake comes unglazed and is sure to delight.


$15.50
$15.50
Sale Sold out
Shipping calculated at checkout.

Ingredients

GF flour blend (Org brown rice flour, potato starch, tapioca starch), org. unrefined cane sugar, org rice milk, expeller-pressed non-GMO canola oil, eggs, almond meal, grainless baking powder, sea salt, vanilla extract, vanilla compound and xanthan gum.

Allergens

Contains eggs and almonds. Our artisan bakery also creates products with dairy, soy and sesame.

Storage and Handling

Refrigerate up to 1 week or freeze up to 3 months.

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Customer Reviews

Based on 11 reviews
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Luciano M.
Good old fashion Pond cake

Texture, flavor all good when I get home tonight I’m gonna cut a piece and put a scoop of ice cream on it

P
Patricia G.
Dull cake.

I can’t taste the vanilla or the almond flavor. I should have known when I didn’t see almond extract in the list of ingredients. Such a disappointing cake. Texture is fine. Size is small. But it’s really blah in flavor. I had the raspberry almond croissants in the same order, and the taste comparison is pretty striking. I won’t order the cake again.

T
Tashna S.
Super moist and delicious

This was the best pound cake I've ever eaten. Super moist and delicious. Even my husband who isn't on gluten restricted diet loved it.

E
Evelyn V.
Unexpectedly scrumptious

I dislike vanilla in things. Yet this little pound cake is so so good. Its a nice texture can be eaten straight out of the fridge. Definitely will recommend.

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Anonymous
delicious!

delicios and made great gifts!

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