A deliciously moist vanilla almond cake that pairs well with ice cream, strawberries and cream or alone with tea or coffee. This “no frills” loaf cake comes unglazed and is sure to delight.
GF flour blend (Org brown rice flour, potato starch, tapioca starch), org. unrefined cane sugar, org rice milk, expeller-pressed non-GMO canola oil, eggs, almond meal, grainless baking powder, sea salt, vanilla extract, vanilla compound and xanthan gum.
Contains eggs and almonds. Our artisan bakery also creates products with dairy and soy.
Storage and Handling
Refrigerate up to 1 week. Freeze up to 6 months. Enjoy!