Four cream-filled vanilla cupcakes with a hint of orange. These delightful little desserts are gluten-free, dairy-free & nut-free, and they come individually-wrapped. They're perfect for lunchboxes or a dessert on the go.

GF flour (org brown rice flour, potato starch, tapioca starch), org cane sugar, eggs, org rice milk, expeller pressed non-GMO canola oil, grainless baking powder, vanilla extract, sea salt, xanthan gum and orange oil.

Non-GMO powdered sugar, org palm oil, org rice milk, vanilla extract and sea salt.

Contains eggs. Our artisan bakery also creates products with dairy, soy and tree nuts.

Store at room temperature for up to 2 days, refrigerate up to 1 week or freeze up to 3 months.