Our plain bagels are a morning staple with a crisp outside and a tender middle. A little egg wash before baking gives them the shiny, chewy crust of a breakfast classic.
GF flour blend (org brown rice flour, potato starch, tapioca starch), water, eggs, honey, org palm oil, yeast, xanthan gum, sea salt, apple cider vinegar, beet fiber and ascorbic acid.
Contains eggs. Our artisan bakery also creates products with dairy, soy and tree nuts.
Storage and Handling
Enjoy fresh, refrigerate up to 1 week or freeze up to 3 months.