Our plain bagels are a morning staple with a crisp outside and a tender middle. A little egg wash before baking gives them the shiny, chewy crust of a breakfast classic.
GF flour blend (org brown rice flour, potato starch, tapioca starch), water, eggs, honey, org palm oil, yeast, xanthan gum, sea salt, apple cider vinegar, beet fiber and ascorbic acid.
Contains eggs. Our artisan bakery also creates products with tree nuts, dairy and soy.
Enjoy fresh or store up to 3 months frozen.