GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), water, org unrefined cane sugar, org palm oil, olive oil, canola oil, xanthan gum, yeast, sea salt, apple cider vinegar, beet fiber and ascorbic acid.

Allergens

No known allergens. Our artisan bakery also creates products with tree nuts, dairy, eggs soy and sesame.

Storage and Handling

Refrigerate up to 1 week or freeze up to 3 months.

Warming Instructions

Preheat oven to 400⁰.Top frozen crust with sauce and toppings of choice. Bake pizza directly on rack or pizza stone until hot and cheese has melted, approximately 6-10 minutes. Oven times and temperatures may vary.

Nutritional Table

View full details

These pizza crusts are great! Honestly, most of the time I use them as flatbreads — spread a little olive oil on top and then sprinkle them with pepitas for my breakfast, and put them in the toaster oven. I love them that way. I have also warmed them to use where others might use pitas. They are of course also great for pizza!

I really love the Mariposa Pizza Crusts. Its so hard to find a good gluten free crust, but this crust is so good my kids even love it. We use them to make pizzas, but I also use them instead of a pita with Greek food. I am so grateful for this delicious Gluten Free & Vegan crust.

Consistent quality

Repeat orders. Luv this product.

Best GF crust we've found?

AMAZING

AMAZING

1 2

6in Pizza Crust - 6pk