• gluten free pizza crust
1 1

10in Pizza Crust - 2pk

10in Pizza Crust - 2pk

dairy-free

egg-free

gluten-free

nut-free

sesame-free

soy-free

vegan

Mariposa's light and airy pizza crust is our gluten-free version of a NY-style pizza crust. It loves hot ovens and supports as many toppings as you can imagine on your favorite pizza!

NOTE: Pizzas come untopped as parbaked crusts.
$14.50
$14.50
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Shipping calculated at checkout.

Ingredients

GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), water, org unrefined cane sugar, org palm oil, olive oil, canola oil, xanthan gum, yeast, sea salt, apple cider vinegar, beet fiber and ascorbic acid.

Allergens

No known allergens. Our artisan bakery also creates products with tree nuts, dairy, eggs soy and sesame.

Storage and Handling

Refrigerate up to 1 week or freeze up to 3 months.

Warming Instructions

Preheat oven to 400⁰. Top frozen crust with sauce and toppings of choice. Bake pizza directly on rack or pizza stone until hot and cheese has melted, approx 8-12 minutes. (Remove cardboard before baking.)

Nutritional Table

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Customer Reviews

Based on 2 reviews
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C
Caroline Hathaway
Yummy Pizza

I think your 10inch gluten free pizza is delicious. I always cook it on our barbecue which makes it taste even better. My husband also likes it and thinks it is the best gluten free pizza we have found.
Thanks,
Caroline

r
rich thomure

can't live without them