These moist chocolate cupcakes are cream-filled and amazingly delicious. They're individually wrapped for lunchboxes or a quick dessert on the go.
Org cane sugar, rice flour, water, expeller pressed non-GMO canola oil, cocoa powder, tapioca starch, potato starch, egg replacer, salt, baking soda, natural gluten-free and dairy-free flavors, cocoa butter, natural vanilla flavor, baking powder and xanthan gum.
Cream Filling Ingredients
Non-GMO powdered sugar, org palm oil, org rice milk, vanilla extract and sea salt.
No known allergens. Our artisan bakery also creates products with eggs, dairy, soy and tree nuts.
Storage and Handling
Store at room temperature up to 2 days, refrigerate up to 1 week or freeze up to 3 months.