Honey Cake Bundt

GF flour blend (org brown rice flour, potato starch, tapioca starch), honey, org coffee, org unrefined cane sugar, eggs, canola oil, grainless baking powder, almond meal, baking soda, xanthan gum, cinnamon, cloves, ginger and lemon oil.

Contains eggs and almonds. Our artisan bakery also creates products with dairy, soy and sesame.

Refrigerate up to 1 week or freeze up to 3 months.

To warm, set directly on baking tray in 300F oven until warmed thru - 8-10 min. Cake can also be enjoyed at room temperature.