Currant Almond Scone - 2pk

GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), whole milk, sour cream, unsalted butter, natural almond meal, currants, unrefined org cane sugar, sliced almonds, grainless baking powder, sea salt, baking soda, orange zest, orange oil and xanthan gum.

Brushed With: Heavy cream and sprinkled with crystal sugar and demerara sugar.

Contains milk and almonds. Our artisan bakery also creates products with eggs, soy and sesame.

Store refrigerated up to 1 week or freeze up to 3 months.

To warm, put scone in 325⁰ toaster oven until warmed through.