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New York Crumb Cake

New York Crumb Cake

gluten-free

nut-free

sesame-free

soy-free

Mariposa's New York Crumb Cake features a rich, buttery flavor and thick, irresistible crumb topping. The soft, tender vanilla cake base is made with sour cream for extra moisture. Topped with large, cinnamon-spiced crumbs, the crumble gives the cake its signature texture and flavor. It’s perfect for breakfast, brunch, or a sweet afternoon treat alongside coffee or tea.


$22.00
$22.00
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Shipping calculated at checkout.

Ingredients

Cake Ingredients: GF flour blend (brown rice flour, potato starch, tapioca starch), sour cream, unsalted butter, org. unrefined cane sugar, eggs, baking powder, vanilla, guar gum, baking soda and sea salt.

Crumb Topping Ingredients: GF flour blend (brown rice flour, potato starch, tapioca starch), unsalted butter, brown sugar, org. unrefined cane sugar, cinnamon and sea salt.

Allergens

Contains eggs and milk. Our artisan bakery also creates products with tree nuts, soy and sesame

Storage and Handling

Refrigerate up to 1 week or freeze up to 3 months.

Warming Instructions

Enjoy at room temperature.

May also reheat to warm.

To Warm: Remove plastic lid and any tape. Cake is in bakeable tray. Warm in 325F oven for 5-8 minutes or until warmed through.

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