1 2

Cornbread Muffin - 4pk

Cornbread Muffin - 4pk

gluten-free

nut-free

sesame-free

soy-free

Tender and slightly sweet, Mariposa’s Cornbread Muffins are perfect on their own or to accompany soups, chilis and more.  These muffins hit the spot as pure comfort food.  


$19.00
$19.00
Sale Sold out
Shipping calculated at checkout.

Ingredients

Org whole milk, GF flour (org brown rice flour, potato starch, sweet rice flour, tapioca starch), stone ground corn meal, eggs, unsalted butter, org unrefined cane sugar, grainless baking powder, sea salt, xanthan gum and ascorbic acid.

Allergens

Contains milk and eggs. Our artisan bakery also creates products with tree nuts, soy and sesame.

Storage and Handling

Refrigerate up to 1 week or freeze up to 3 months.

Warming Instructions

To warm, place in 350F toaster oven for 5 minutes.

Nutritional Table

View full details

Customer Reviews

Based on 5 reviews
40%
(2)
60%
(3)
0%
(0)
0%
(0)
0%
(0)
R
Ronald L.
Just like my mom used to make

‘Cept hers weren’t GF. These are wonderful. Not too sweet - and full of cornbread flavor. I like them heated in the oven then cut in thirds with a pat of butter on each. Helpful hint: take the, out of the paper before heating or they will stick to it.

J
Jean S.
Great

Delicious corn bread muffins. I prefer some sweetness in mine. These are not sweet at all.

M
M H.

I love the convenience of these muffins, especially the individual packaging. These also freeze well so I can always have cornbread on hand, which is a time-saver if I don't have the opportunity to make my own recipe. The only reservation I have is the texture. Unlike most cornbread, these are not dense with a sense of detecting the corn meal, a texture I prefer from my own cornbread.

J
Judith G.

The muffins were very tasty. A teeny bit dry. I give them a B+

S
Shannon M.
The best!

We love these muffins! They are sturdy but not dry. We fry them on the griddle and use them as buns for savory/sweet breakfast sandwiches!