Skip to product information
1 of 2

Cinnamon Raisin Bread

Cinnamon Raisin Bread

dairy-free

gluten-free

nut-free

sesame-free

soy-free

After months of product development, we are launching a newer version of our Cinnamon Raisin Bread.  The new recipe is vegan and toasts up beautifully.  Smother in butter for a delicious breakfast treat.  

Please Note: Bread may contain small holes.

 

Regular price $13.25
Regular price Sale price $13.25
Sale Sold out
Shipping calculated at checkout.

Ingredients

GF flour blend (tapioca starch, org brown rice flour, potato starch, org amaranth flour), water, Thompson raisins, org unrefined cane sugar, org palm oil, sunflower seed flour, canola oil, yeast, xanthan gum, brown sugar, sea salt, cinnamon, apple cider vinegar, beet fiber and ascorbic acid.

Allergens

Contains sunflower seed flour. Our artisan bakery also creates products with tree nuts, dairy, eggs, soy and sesame.

Storage and Handling

Enjoy fresh, refrigerate up to 1 week or freeze up to 3 months.

Warming Instructions

Toast in toaster oven until desired crispness. Enjoy with butter or a buttery spread.

View full details

Customer Reviews

Based on 14 reviews
71%
(10)
14%
(2)
14%
(2)
0%
(0)
0%
(0)
D
DeAnna
Pretty good

Would love to see a slightly lighter texture and maybe a little sweeter.

L
LuWan D.

😋

E
Elise S.
Yum

You can’t find this bread in groceries. I love it with butter or even a chicken or turkey sandwich. And French toast!!!!

M
M H.

The cinnamon raisin bread is a nice change for breakfast. It toasts nicely. I was also pleasantly surprised that they include golden raisins unlike most commercial brands.

S
Sherry
Tastes and smells delicious!

So happy this delicious cinnamon raisin bread is vegan and gluten free. I freeze it and pop a few slices in the toaster and my kitchen smells amazing and the bread is yummy! Thank you for making it vegan,