1 2

Cinnamon Raisin Bread

Cinnamon Raisin Bread

dairy-free

gluten-free

nut-free

sesame-free

soy-free

After months of product development, we are launching a newer version of our Cinnamon Raisin Bread.  The new recipe is vegan and toasts up beautifully.  Smother in butter for a delicious breakfast treat.  

Please Note: Bread may contain small holes.

 

$13.25
$13.25
Sale Sold out
Shipping calculated at checkout.

Ingredients

GF flour blend (tapioca starch, org brown rice flour, potato starch, org amaranth flour), water, Thompson raisins, org unrefined cane sugar, org palm oil, sunflower seed flour, canola oil, yeast, xanthan gum, brown sugar, sea salt, cinnamon, apple cider vinegar, beet fiber and ascorbic acid.

Allergens

Contains sunflower seed flour. Our artisan bakery also creates products with tree nuts, dairy, eggs, soy and sesame.

Storage and Handling

Enjoy fresh, refrigerate up to 1 week or freeze up to 3 months.

Warming Instructions

Toast in toaster oven until desired crispness. Enjoy with butter or a buttery spread.

View full details

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
C
Customer

This bread is good! My wife has been buying gluten cinnamon raisin bread from local bakery and yours is way better-taste wise and it does not have a hole in the middle!
Thank you.