• Bread Cubes for Stuffing
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Mariposa Baking

Bread Cubes for Stuffing

Bread Cubes for Stuffing

  • Gluten-Free
  • Dairy-Free
  • Nut-Free
  • Egg-Free
  • Soy-Free
  • Sesame-Free
  • Vegan

Our classic GF bread cubes work well with any stuffing recipe.  Don't have a favorite recipe?  Try ours!  It's included below and on the back of the Bread Cubes pouch.

Stuffing Tip: Soften cubes by soaking in stuffing recipe liquid at least 20-30 minutes before baking. 

 

Gluten-Free Stuffing Recipe Serves Four

Ingredients
1 pkg of Mariposa Bread Cubes
½ stick unsalted butter (or butter substitute)
1 onion, diced
2 stalks celery, diced
¼ cup fresh parsley
1 tsp dried sage
1 tsp dried thyme
½ tsp sea salt
½ tsp black pepper
1 1/2 cup vegetable stock (or poultry stock)

Directions
In a skillet, heat butter until melted. Add diced onion and celery and sauté until onion is soft, almost clear. Season with fresh parsley, dried sage, dried thyme, sea salt and pepper. Toss herb-butter mixture over dried bread cubes and stir. Then add stock and let bread cubes sit for at least 30 minutes to absorb liquid. If bread cubes seem dry, add more stock.

Set into shallow buttered baking dish and bake in a 350-degree oven until the top has formed a crust and the stuffing is heated through 20-30 minutes. Remove from the oven, let rest for 5 minutes and serve.



Size

COMING SOON

Out of season — check back soon.

Ingredients
GF flour blend (tapioca starch, org brown rice flour, potato starch, org amaranth flour), water, org palm oil, org unrefined cane sugar, xanthan gum, yeast, sea salt, apple cider vinegar, non-GMO potato fibre and ascorbic acid.

Allergens
Our artisan bakery also creates products with milk, tree nuts, eggs, soy and sesame.

Storage & Handling
Store in airtight container at room temperature until expiration date.
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  • 5 stars: 4 (80%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 1 (20%)
  • 1 star: 0 (0%)
E
Elisabeth E.
Perfect

Great consistency that held together!

Z
Zeuska L.
Excellent stuffing

I had a great experience with the bread stuffing cubes. I followed the directions on the package but immediately after I poured the broth on I also mixed in two beaten eggs. I think this is. Critical step missed in the recipe. My stuffing turned out moist and stayed together through multiple mixing before being baked. I also added chopped bacon and cranberries and I sautéed the onions with the butter and herbs. Excellent!

J
Janet K.
Not What I Had Hoped

I received my gluten free bread cubes (6 bags)and they were hard as rocks, there wasn’t enough liquid in my pantry to soften them sufficiently. My gluten free contribution to dinner was not what I had hoped, the cubes were obvious and the stuffing didn’t stay together - leftovers are not any better, no amount of gravy makes them coalesce.

J
Joan S.
Fibally Thanksgiving stuffing!

Waiting for years this is the best and has a recipe with it.Thanks

C
Carol M.
Great for stuffing

These cubes are great for stuffing and I want to try them for bread pudding next. Good flavor and texture.