Bread Cubes for Stuffing

Our classic GF bread cubes work well with any stuffing recipe.  Don't have a favorite recipe?  Try ours!  It's included below and on the back of the Bread Cubes pouch.

Stuffing Tip: Soften cubes by soaking in stuffing recipe liquid at least 20-30 minutes before baking. 

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Gluten-Free Stuffing Recipe Serves Four

Ingredients
1 pkg of Mariposa Bread Cubes
½ stick unsalted butter (or butter substitute)
1 onion, diced
2 stalks celery, diced
¼ cup fresh parsley
1 tsp dried sage
1 tsp dried thyme
½ tsp sea salt
½ tsp black pepper
1 1/2 cup vegetable stock (or poultry stock)

Directions
In a skillet, heat butter until melted. Add diced onion and celery and sauté until onion is soft, almost clear. Season with fresh parsley, dried sage, dried thyme, sea salt and pepper. Toss herb-butter mixture over dried bread cubes and stir. Then add stock and let bread cubes sit for at least 30 minutes to absorb liquid. If bread cubes seem dry, add more stock.

Set into shallow buttered baking dish and bake in a 350-degree oven until the top has formed a crust and the stuffing is heated through 20-30 minutes. Remove from the oven, let rest for 5 minutes and serve.