These moist chocolate cupcakes are cream-filled and amazingly delicious! They're individually wrapped for lunchboxes or a quick dessert on the go.
Org cane sugar, rice flour, water, expeller pressed non-GMO canola oil, cocoa powder, tapioca starch, potato starch, egg replacer, salt, baking soda, natural gluten-free and dairy-free flavors, cocoa butter, natural vanilla flavor, baking powder and xanthan gum. Cream Filling Ingredients: Non-GMO powdered sugar, org palm oil, org rice milk, vanilla extract and sea salt.
No known allergens. Made in our dedicated gluten-free bakery that also creates products with eggs, tree nuts, dairy and soy.
Store room temperature up to 2 days, or refrigerate up to 1 week or freeze up to 3 months.