• gluten-free lemon cake
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California Lemon Cake

California Lemon Cake

gluten-free

nut-free

sesame-free

soy-free

Our California lemon cake is a light, zest-filled wonder topped with a sweet citrus glaze. With a moist crumb and just the right amount of zing, this cake is as bright and golden as its sunny California home.

 

$14.75
$14.75
Sale Sold out
Shipping calculated at checkout.

Ingredients

Sour cream, org. unrefined cane sugar, unsalted butter, org. brown rice flour, eggs, powdered sugar, potato starch, sweet rice flour, org. lemon juice, tapioca starch, lemon zest, baking soda, grainless baking powder, guar gum, pure lemon oil and sea salt.

Allergens

Contains eggs and dairy. Our artisan bakery also creates products with tree nuts, soy and sesame.

Storage and Handling

Refrigerate up to 1 week or freeze up to 3 months.

Nutritional Table

View full details

Customer Reviews

Based on 8 reviews
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T
Teresa Hensel

Luv it

H
Heather A.
Lovely little delicious cake

Right amount of tart and sweet and works with tea too. I quarter the cake so I don't inhale it as it's so good. The texture of the crumb is perfect. Can I have a dozen more please? Always wishing there was more after it's gone.

C
Cynthia VanWormer
Yummmmmmm

So yummy - love the tart lemon taste of the frosting on the sweet cake.

K
KHM
Always delicious

Im so happy i found this lil bakery at the sf ferry building when they first arrived. I Bought this cake for my birthday & hands down is the best gf lemon cake in the bay area. 😊

L
Laura Gilardi
Summer lemon

I have been buying this delicious lemon cake since it was offered. So moist with a yummy lemon glaze. Great for breakfast, too.

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