1 2

'Rye' Round

'Rye' Round

dairy-free

gluten-free

nut-free

sesame-free

soy-free

Our 'Rye' Round ensures that you get all the flavor of rye bread without the rye. This great loaf, made with caraway seeds, adds some variety to the gluten-free breads you're used to eating and makes wonderful sandwiches or toast.

Please Note: Bread should be toasted to serve.  Will not taste as good without toasting.

$12.95
$12.95
Sale Sold out
Shipping calculated at checkout.

Ingredients

GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), water, egg whites, canola oil, honey, yeast, xanthan gum, caraway seeds, sea salt, apple cider vinegar, grainless baking powder and ascorbic acid.

Allergens

Contains eggs and caraway seeds. Our artisan bakery also creates products with tree nuts, dairy, soy and sesame.

Storage and Handling

Enjoy fresh, refridgerate up to 1 week or freeze up to 3 months.

Warming Instructions

Toast in toaster oven until desired color is reached. Oven temps and times vary.

Nutritional Table

View full details

Customer Reviews

Based on 22 reviews
100%
(22)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
100.0
95.7
E
Elizabeth K.
Best GF Bread - Bar None!

I've been GF for 5 years and this is the best bread I have ever had. Simply delicious with great texture. It would be hard for anyone to tell it was actually gluten free. Well done!

G
Geraldine H.
Delicious Rye Bread

I have missed rye bread since being diagnosed with Celiac disease. I was delighted that Mariposa had “rye” bread as a selection. It is delicious! Thanks Mariposa Bakery for all your delicious products. Also, try the croissants. You won’t be sorry.

J
Jeff T.
rye

I haven't had rye bread since I became gluten intolerant a few years ago.
This rye bread was a real treat for me. Cant recommend it enough!!

K
Karen P.
GF Rye is Impossibly wonderful

I've missed the Rye bread of my childhood and alas, Mariposa pulled off a miracle: the GF Rye loaf. This is unprecedented!! THANK YOU!!

L
Laddyne L.
Delicious

Tastes exactly like the rye bread my Mom used to make.

123