Mariposa's light focaccia is perfect alongside soups and salads. This rosemary-infused bread is also great for sandwiches and paninis.
GF flour mix (org brown rice flour, potato starch, sweet rice flour, tapioca starch), water, eggs, non-GMO extra virgin olive oil, expeller pressed non-GMO canola oil, sea salt, xanthan gum, yeast, agave nectar, apple cider vinegar, fresh rosemary, garlic and ascorbic acid.
Store refrigerated up to 4 days or freeze up to 1 month
Warm in oven at 300⁰ until warm in middle. Oven temps and times vary.