Tender and slightly sweet, Mariposa’s Cornbread Muffins are perfect on their own or to accompany soups, chilis and more. These muffins hit the spot as pure comfort food.
Org whole milk, GF flour (org brown rice flour, potato starch, sweet rice flour, tapioca starch), stone ground corn meal, eggs, unsalted butter, org unrefined cane sugar, grainless baking powder, sea salt, xanthan gum and ascorbic acid.
Contains milk and eggs. Our artisan bakery also creates products with tree nuts and soy.
Refrigerate 1 week or freeze up to 3 months.
To warm, set muffin in 350F toaster oven for 5 minutes.