Our Butter Croissant is getting flakier and we think it's worth mentioning. Reworked for 2022, we suggest warming this classic French pastry in the oven to lightly crisp.
GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), org milk, unsalted butter, eggs, org unrefined cane sugar, yeast, xanthan gum, sea salt, beet fiber and ascorbic acid.
Contains dairy and eggs. Our artisan bakery also creates products with tree nuts and soy.
Storage and Handling
Freeze upon arrival. Warm in oven to soften. Can freeze up to 3 months.