Our pecan pie is sweetened with brown sugar to set off the flavor of tender pecans. This wet-bottom pie is a local favorite.
Brown sugar, soy-free Earth Balance buttery spread, cage-free eggs, org unrefined cane sugar, pecans, org rice milk, GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch) and vanilla extract.
GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org palm oil, water, org unrefined cane sugar, xanthan gum, vanilla extract, grainless baking powder, baking soda and sea salt.
Contains pecans and eggs. Our artisan bakery also creates products with dairy and soy.
Storage and Handling
Store refrigerated up to 5 days or freeze up to 1 month. To warm, set in 350⁰ oven until warmed through.