This soft, traditional egg bread is available in plain and sesame seed varieties. Slice it up for some excellent french toast!
Water, GF flour blend (tapioca starch, org brown rice flour, potato starch, org amaranth flour), eggs, org palm oil, org unrefined cane sugar, xanthan gum, yeast, sea salt, apple cider vinegar, ascorbic acid and beet fiber. May also contain sesame seeds or poppy seeds.
Contains eggs. Our artisan bakery also creates products with tree nuts, dairy and soy.
Refrigerate up to 1 week or freeze up to 3 months.
Warm in convection oven at 300 degrees until warm in middle. Or slice, then toast in toaster oven until desired color is reached. Oven temps and times vary.